Shannon's Scene: Take Two

From Oops to Aha

Ever have a recipe, ingredient, or just lazy human moment where you turned an intended dish into something completely unexpected…and liked it?

Yes, I want to know. I may also be trying to gauge my audience. I’m thinking of creating a whole new blog environment, and over the next week or so I’m trying to get a feel for a couple of things: 1) do I have recurring readers; 2) why are they coming to my blog…whether happenstance or in search of ideas, laughs, other info.

So back to the question at hand…hey readers, what’s your ‘oops’ to ‘aha’?

One of my favorites happened when I was craving pasta but had nothing healthy in the way of sauces. I did, however, have some Sabra hummus. If you’re looking for creamy (albeit not thick) and flavorful pasta partner, I highly recommend. I use the recommended serving size which, as an added bonus, helps you not to overdo it on the pasta serving. Sabra makes a variety of flavors too, so enjoy!